Our Menu
Main Menu
Starters
Steamed Edamame with Sea salt
Charred Edamame with Spicy Black Bean Garlic Sauce
Green Beans Sautéed with Crispy Shallots, Kurobuta Sausages, finished with a Garlic Soy Glaze, and Candied Walnuts
Japanese Chicken Dumplings with Yuzu Togarashi Dipping Sauce
Grilled King Oyster Mushrooms served with Tangy Garlic Soy
Flash Fried Brussels Sprouts, Fresh Carrots, Onions, Cabbage, Jalapeños, Crunchy Shallots & Sweet Chili Glaze
Seafood Starters
Crispy Rice, Tuna Tartare, Spicy Aioli & Unagi Sauce
Crispy Wonton filled with Crab Cream Cheese, Spicy Mango Sauce, 5pc
Glazed Shrimp Tempura with Creamy Honey Aioli & Candied Walnuts
Seasoning Calamari with Ginger, Garlic, Green Chiles & Citrus Togarashi Aioli
Deep-Fried Jalapeño Stuffed with Spicy Salmon, Cream Cheese, Citrus Sriracha, Topped with Unagi Sauce and Shredded Potato Chips
Marinated Black Tiger Shrimp Skewered with Lemon Grass Sauce
Salad
Romaine, Cucumber, Mighty Vine Cherry Tomatoes, Carrots, Avocado, Crispy Wontons in a House Ginger Dressing
Fresh Seasoned Seaweed, with Cucumber, Sesame Seeds & Seaweed Rice vinegar
Ramen & Soup
Chicken Broth, Scallions, Medium Egg, Corn & Bamboo Shoots Pork Chashu +5 Katsu Chicken +6
Traditional Pork Broth, Medium Boiled Egg, Scallions & Bamboo Shoots Pork Chashu +5 Katsu Chicken +6
Ramen (No Protein)
15
Traditional Soy Bean Soup with Tofu, Wakame, Green Onion, and Shitake Mushroom
Hot Dishes
Served with Steamed Rice
Wrap Style, Sautéed Chicken Breast with Onions, Mushrooms, Jalapeños, Basil & Carrots
Marinated Korean Galbi Ribs with Japanese Chimichurri & Kimchi
Tofu, Mango, Bok Choy, Tomato, Onions in a Light Spicy Curry
Japanese Curry with Breaded Chicken Cutlet
Premium Scottish Salmon Marinated in a Traditional Miso Glaze, Pickled Cucumber, Roasted Carrots & Mung Bean Sprouts
8oz Sirloin Steak, Roasted Fingerling Potatoes & Teriyaki Demi Glaze with Roasted Vegetables
Scallions, Egg, Garlic, Carrots, Onion, Green Peas
Vegetable
11
Chicken
14
Tofu
14
Shrimp
18
Steak
18
Pork Belly
17